Category: Fresh Mangoes
Fresh Mangoes
Showing 17–32 of 33 results
-
Read more
Langra Mango is very juicy, delectable and having sweet flesh, these are pure temptation. It is a delicacy all around the world known for its farm freshness and sweet flesh. It is rich in vitamins and minerals. It possesses a great green skin and contains brown-yellow colour
-
Read more
Langra Mango is very juicy, delectable and having sweet flesh, these are pure temptation. It is a delicacy all around the world known for its farm freshness and sweet flesh. It is rich in vitamins and minerals. It possesses a great green skin and contains brown-yellow colour
-
Read more
Fresh Salem Malgova a favourite fruit for all south Indians loves to taste at least a piece. Malgova tastes delectably sweet, a mango that tastes like milk khoa. Fruit is large in size, roundish oblique in shape and yellow in colour having thick outer skin and hard seed inside. Salem is very famous for Malgoba mangoes, a native variety of Tamil Nadu
-
Read more
Fresh Salem Malgova a favourite fruit for all south Indians loves to taste at least a piece. Malgova tastes delectably sweet, a mango that tastes like milk khoa. Fruit is large in size, roundish oblique in shape and yellow in colour having thick outer skin and hard seed inside. Salem is very famous for Malgoba mangoes, a native variety of Tamil Nadu
-
Read more
This variety is grown in every part of the country, usually found in abundance in June. With an orange skin, they are tiny in comparison to other varieties.
-
Read more
This variety is grown in every part of the country, usually found in abundance in June. With an orange skin, they are tiny in comparison to other varieties.
-
Read more
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.
-
Read more
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.
-
-
-
Read more
Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
-
Read more
Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
-
-
Read more
Sendura mango also known as honey mango due to its tatse and nature. The pulp of the fruit is very soft and melts in the mouth. Senthoora name is derieved from sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in color. The mangoes are small round shaped and weighs between 100 to 200 gms, can be held in one hand and eaten without slicing it.
-
Read more
This variant is sweet, and yet has a slight tanginess to it that has an aroma that lingers in your mouth for long. This is very good for preparing shakes, as the pulp has a good yellow colour.
-
Read more
Mild in taste,this variety of mango looks like a parrot’s beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.