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This variety is grown in every part of the country, usually found in abundance in June. With an orange skin, they are tiny in comparison to other varieties.
This variant is sweet, and yet has a slight tanginess to it that has an aroma that lingers in your mouth for long. This is very good for preparing shakes, as the pulp has a good yellow colour.
Dasheri mangoes are highly aromatic and bear a tropical, nectar-like scent. The fruit’s flesh is very sweet and contains tropical, fruity, and mildly tangy nuances.
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.