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Being among the most expensive varieties, the color of the pulp resembles saffron, the spice it is named after. It is mostly grown in and around Ahmedabad and Gujarat.
Sendura mango also known as honey mango due to its tatse and nature. The pulp of the fruit is very soft and melts in the mouth. Senthoora name is derieved from sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in color. The mangoes are small round shaped and weighs between 100 to 200 gms, can be held in one hand and eaten without slicing it.
Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
Significantly larger than their Alphonso counterparts, this mango variety is produced in Banaganapalle of Kurnool district, Andhra Pradesh. With its pleasant aroma, they are oval in shape, with smooth skin.