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Characterised by a sweet aroma, this variety is the specialty of West Bengal and Orissa. This medium-sized variety weighs between 250-350 grams and has creamy flesh which are good for making desserts and shakes
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.
Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.