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 Dasheri mangoes are highly aromatic and bear a tropical, nectar-like scent. The fruit’s flesh is very sweet and contains tropical, fruity, and mildly tangy nuances.
Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.
Being among the most expensive varieties, the color of the pulp resembles saffron, the spice it is named after. It is mostly grown in and around Ahmedabad and Gujarat
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.