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Characterised by a sweet aroma, this variety is the specialty of West Bengal and Orissa. This medium-sized variety weighs between 250-350 grams and has creamy flesh which are good for making desserts and shakes
Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.
Being among the most expensive varieties, the color of the pulp resembles saffron, the spice it is named after. It is mostly grown in and around Ahmedabad and Gujarat.
Significantly larger than their Alphonso counterparts, this mango variety is produced in Banaganapalle of Kurnool district, Andhra Pradesh. With its pleasant aroma, they are oval in shape, with smooth skin.