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Being among the most expensive varieties, the color of the pulp resembles saffron, the spice it is named after. It is mostly grown in and around Ahmedabad and Gujarat.
This variant is sweet, and yet has a slight tanginess to it that has an aroma that lingers in your mouth for long. This is very good for preparing shakes, as the pulp has a good yellow colour.
Significantly larger than their Alphonso counterparts, this mango variety is produced in Banaganapalle of Kurnool district, Andhra Pradesh. With its pleasant aroma, they are oval in shape, with smooth skin.
Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.