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Raw mangoes are of Totapuri variety which is fresh, pre matured, great in taste and green in nature sourced direct from farms. It can be had with chilly powder and salt as side dish or snacks. Raw Mangoes are mainly used for making pickle. It is also used to make delicious South Indian Sambhar dishes.
Avakai Pickle is a traditional recepie prepared with highly sour mango varieties like Alphonso, Neelam, Kalapadi. Immature baby mangoes of these varieties are plucked and packed on order basis. Avakaya pickle is an Andhra cuisine style prepared with sour mangoes, garlic and mustard powder, salt, chilli & turmeric powder, cooking oil.