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This variety is grown in every part of the country, usually found in abundance in June. With an orange skin, they are tiny in comparison to other varieties.
Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.
Significantly larger than their Alphonso counterparts, this mango variety is produced in Banaganapalle of Kurnool district, Andhra Pradesh. With its pleasant aroma, they are oval in shape, with smooth skin
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.