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Being among the most expensive varieties, the color of the pulp resembles saffron, the spice it is named after. It is mostly grown in and around Ahmedabad and Gujarat.
Characterised by a sweet aroma, this variety is the specialty of West Bengal and Orissa. This medium-sized variety weighs between 250-350 grams and has creamy flesh which are good for making desserts and shakes
Being among the most expensive varieties, the color of the pulp resembles saffron, the spice it is named after. It is mostly grown in and around Ahmedabad and Gujarat
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.