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Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
Langra Mango is very juicy, delectable and having sweet flesh, these are pure temptation. It is a delicacy all around the world known for its farm freshness and sweet flesh. It is rich in vitamins and minerals. It possesses a great green skin and contains brown-yellow colour
Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.
Sendura mango also known as honey mango due to its tatse and nature. The pulp of the fruit is very soft and melts in the mouth. Senthoora name is derieved from sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in color. The mangoes are small round shaped and weighs between 100 to 200 gms, can be held in one hand and eaten without slicing it.
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