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Being among the most expensive varieties, the color of the pulp resembles saffron, the spice it is named after. It is mostly grown in and around Ahmedabad and Gujarat
This variant is sweet, and yet has a slight tanginess to it that has an aroma that lingers in your mouth for long. This is very good for preparing shakes, as the pulp has a good yellow colour.
Fresh Salem Malgova a favourite fruit for all south Indians loves to taste at least a piece. Malgova tastes delectably sweet, a mango that tastes like milk khoa. Fruit is large in size, roundish oblique in shape and yellow in colour having thick outer skin and hard seed inside. Salem is very famous for Malgoba mangoes, a native variety of Tamil Nadu
Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
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