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 Dasheri mangoes are highly aromatic and bear a tropical, nectar-like scent. The fruit’s flesh is very sweet and contains tropical, fruity, and mildly tangy nuances.
Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.
Significantly larger than their Alphonso counterparts, this mango variety is produced in Banaganapalle of Kurnool district, Andhra Pradesh. With its pleasant aroma, they are oval in shape, with smooth skin
Mild in taste,this variety of mango looks like a parrot’s beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.