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This variety is grown in every part of the country, usually found in abundance in June. With an orange skin, they are tiny in comparison to other varieties.
This variety is grown in every part of the country, usually found in abundance in June. With an orange skin, they are tiny in comparison to other varieties.
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.
Largely grown and consumed in Old Mysuru of Karnataka, this variety is known as the Queen of Mangoes in India. It arrives in the month of May and is available by the end of June. It tastes best in form of yoghurt, smoothie and jam.
Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
Alphonso mango is of high quality and top grade mangoes wherein each piece weighs from 200 gms to 300 gms. Alphonso is known as Gundu in South, Badami in Konkan, Hapus in Northern regions. Alphonso is the highly recommended variety to extract pulp and mango juice. Premium variety differs in the size compared to normal mangoes and the taste, color, quality remains same in both.
Sendura mango also known as honey mango due to its tatse and nature. The pulp of the fruit is very soft and melts in the mouth. Senthoora name is derieved from sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in color. The mangoes are small round shaped and weighs between 100 to 200 gms, can be held in one hand and eaten without slicing it.
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